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Biology May/June 2014

Home » Biology Past Questions » Biology May/June 2014
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Question 1

(a)  (i) List three characteristics of living organisms.  [3 marks]                                                                                                              
       (ii)  Explain briefly the characteristics listed in 1(a) (i) above  [6 marks]                      
(b)    In a tabular form, state four differences between plants and animals  [4 marks]          
       
(c) (i)   Name one organism that exhibits both plant and animal features  [1 mark]     

    (ii)   State four animal features and two plant features possessed by the

            organism named in 1(c)(i)   [6 marks]

ANSWER

Explanation of characteristics of living Organisms
(ii)     Movement
                        Living things change the position of the whole body/parts of the body;
                        from one place to another; in search of food/shelter/mates, etc.   
           
          Excretion
                        This involves the removal/getting rid of waste products of cell metabolism;
                        metabolic wastes are poisonous if allowed to accumulate.                
          Respiration
            This is the breakdown/burning of food substances; by aerobic/anaerobic respiration;
            to release energy needed for all processes of  life.    

           Reproduction
                        This is the ability of living organisms to produce new individuals of their own
                        kind; this ensures the continuity of the species of an organism.        

            Irritability
            Response/reaction of organisms; towards changes in the environment; to ensure
            survival.                                                                      

            Nutrition
            The process involved in obtaining/manufacturing food; can be autotrophic/
            heterotrophic; and utilizing it for growth and maintenance/life processes.   
                                                                                                 

            Growth
            This is the irreversible increase; in size and weight of an organism; which   
            leads to complexity and maturation.              

            Competition
            Ability of organisms to struggle; for all necessity of life; to survive in their
            environment.                                                              

            Adaptation
            Ability of organisms to adjust; to changes in environment; for survival.                                                                                                                              
            Life span/Death
            All living organisms have definite period of existence; all organisms die.                                                                                                                            
(b)    Differences between plants and animals


Animals         

Plants

     –   Move from place to place/locomotion;         move with the whole body

Are fixed/do not move from place to place; and move only parts of the body, root/stem/leaves;

  • Heterotrophic mode of nutrition that depend on already-made food

Autotrophic mode of nutrition/manufacture their own food using the energy from the sun;

  • No chlorophyll/chloroplast

Chlorophyll/chloroplast present;

  • Sense organs present

Sense organs absent;

  • No cell wall

Has a cell wall made of cellulose;

  • Growth is limited/definite; growth in all parts of the body

Growth is unlimited/indefinite; growth is apical or terminal;

  • Store carbohydrate as glycogen

Store carbohydrate as starch;

  • Has special excretory organs

No special excretory organs;

  • Response is fast/ short termed

Response very slow/long termed;

  • Respiratory organs present

No respiratory organs;

Note:  Points must correspond to score.
            No tabulation minus (-) 1 mark.                                                                                          

      (c)(i)    Name of organism
                  Euglena/Chlamydomonas
            Note:  Spelling must be correct to score.                                                                                                                                                                            
    (ii)     Animal Features
For Euglena                                                                         For Chlamydomonas
         –     Gullet for feeding;                                                               – Flagella;
         –     Has flagellum for locomotion in water;                               – eye spot;
         –     Myonemes for movement;                                                   – contractile vacuole
         –     Has pellicle that gives it a definite shape;
         –     Has eye spot to detect light intensity;
         –     Has contractile vacuole for osmoregulation and excretion.
    
        Plant features
         –     definite shape;
         –     has chloroplasts containing chlorophyll used to absorb light;
         –     Paramylum granules;
         –     Pyrenoid.

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Question 2

1.(a)     Define the following terms:
            (a)        elimination;
            (b)        excretion;
            (c)        secretion.    [6 marks]                                                                                           
   (b)     Describe the digestion of boiled fish in the gut of humans.   [6 marks]                                            
   (c)    Make a diagram 8 cm – 10 cm long of a longitudinal section of a villus and label fully.    [8 marks]

ANSWER

 (a)     Definition of terms     

  1. Elimination:  Removal of undigested food; from the body of living organisms.                                                           

Excretion:    Removal of waste products of metabolism; from the cells/tissues
                    of an organism; may be toxic if retained in the body.                                                                                                                             

  1. Secretion:    Production and release of substances; useful to the body; by

                specialised glands of living organisms.                                                                                                                                
   (b)   Digestion of Boiled Fish in the Gut of Humans

         Boiled fish is a source of protein; chewed and swallowed into the stomach; digestion
         of protein starts from the stomach; stomach secretes gastric juice; containing pepsin,
         rennin and hydrochloric acid; pepsin in acidic medium acts on the boiled fish and convert
         it to peptides; peptides move into the duodenum / small intestine; into which pancreatic
         juice is secreted; undigested protein is acted upon by trypsin in alkaline medium; into
         peptides/peptones; erepsin finally acts on peptides/peptones in alkaline medium; and
         converts it into amino acids.                                           

     (c)    Diagram of Villus

Title (TL) – Longitudinal section of villus                                                     
             Size  (Sz)(8 – 10cm long)                                                                              

             Quality (Q)
            Clarity of lines (CL)                                                                                       
            Neatness of Labels (NL)                                                                                

            Details (D)
            Epithelium layer shown (EL)                                                                         
            Conical shape of villus (One cell thick) (CV)

Labels (L)  
     Epithelium layer, blood capillary, lacteal, lymphatic vessels, goblet cells,

     venule, arteriole, Crypt of Lieberkuhn, cells of Paneth, Muscularis mucosa.

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 NOT AVAILABLE

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Question 4

A survey to determine blood groups was carried out on 250 people living a community.     
The results are represented in the Table below.

Blood group

Percentage

A

8.0

B

14.0

AB

32.8

O

45.2

(a)        (i)         Explain the term co-dominance .       [2 marks]
            (ii)        Calculate the number of individuals with co-dominant blood group.     [3 marks]
            (iii)       What is the total number of individuals in the Table that are able
                        to donate blood to an accident victim with blood group B?      [6 marks]

(b)        A man whose blood group is heterozygous A is married to a woman whose
            blood group is AB.  With the aid of a genetic diagram, suggest the possible
            blood groups of their children.       [9 marks]

ANSWER

  (a)(i)  Codominance
         Codominance occurs when both the alleles in an heterozygous individual are fully
         expressed; that is both alleles exert their effects so that the hybrid has a phenotype;
         that is different from what the parents exhibit.

             (ii)   Calculation of Individuals with Co dominant blood group
Mention of codominant blood group is AB                                                             

Evidence of Calculation

32 .8% of 250                                                                                                           
                  OR                                                                                                                               
          32.8   x 250
          100                                  
                                                =   82 individuals/people                                                     

(iii)   Total number of individuals that can donate blood  to blood group B
   The total number of individuals will be from groups B and O                                           

  • 14% of the population is Blood group  B

14% of 250                                                                                                                
         OR                                                                                                                    
14   x 250             
100
                                 =   35 individuals/people                                                                       

  • 45.2% of the population is blood group O

45.2% of 250                                                                                                             

45.2  x 250               =   113 individuals/people                                                         
100

 

 

  • Total number of people          =   113 of group O

                                                                   35 of group B
                                                                 148 individuals/people can donate blood to the
                                                                        accident victim in B                                                                                                                 
                        OR

The Total number of individuals from (B and O) blood group B and O                  
                                                                                                                                                           

  • 14% + 45.2%  =  59.2%                                                                                              
  • 59.2% of 250                                                                                                               

 

  •                                                                                                                          

=          148 people/individuals                                                           

      (b)     Crossing
 
                                                                                                                                                                                                      

                                OR
Punnet Square – scoring/ (Punnet Square)

                       

 

 

5

NOT

ANSWER

6
Question 6

(a)         State five reasons way animals move from place to place.     [5 marks]                    
(b)         State one function each of the following structures found in plants.

        (i)         epidermis:       
        (ii)        phloem;
        (iii)       sclernchyma.      [3 marks]                                                                    
                       
(c)        Give two examples each of the following types of organisms:

(i)       parasitic plants;

(ii)      saprophytes.      [4 marks]                                           
(d)       State two adaptive feature of plants which inhabit salt water swamp.          [4 marks]                    
(e)        State two factors each which result in:

        (i)         increase:

        (ii)        decrease, in population density.       [4 marks]
                                                                        
(f)        Mention four ways in which modern agricultural activities may threaten the survival of species.      [4 marks]                                                         
(g)        State three reasons why mitosis is important to living organisms.       [3 marks]        

(h)        State three causes of food spoilage.      [3 marks]

 

ANSWER

6(a), (b) and (c) satisfactorily.  Majority could not
completely express themselves in other questions

The expected answers are:    
                                                                                                          
               (c)        Examples of Organisms
                                
                                  (i)       Parasitic plants
                                    Viscum/Mistletoe; dodder plant/Cassytha; Cuscuta; Phytophthor; 
Peronospora (any correctly named example)        Note:  Spelling must be correct to score

                        (ii)        Saprophytes
                                    Bacteria; fungi/Rhizopus, Mucor, Aspergillus; Mushroom/
                                    Agaricus (any correctly named example)
                                    Note:  Spelling must be correct to score

               (d)        Adaptive features of plants in salt water swamps
                                 –    succulent stem/root/store water; to dilute the salt;
                        –     presence of pneumatophores/breathing roots; for breathing atmospheric
                        –     air/oxygen;
              –     presence of stilt roots; for anchorage;
                        –    viviparous seedling; to ensure their survival/continuity;
                        –    some secrete excess salt into swamps; to maintain balance of body salt.
               (e)     Ways modern agricultural activities may threaten the survival of species
        –    Deforestation/commercial farming destroys habitats of species;
        –    Destruction/loss of natural vegetation/habitat;
        –    Over hunting of games reduces population of species;    
        –    Improper/Indiscriminate application of  chemical/
             salanization/eutrophication/pesticides destroys species;
        –    Lack of afforestation practices;
        –    Inappropriate fishing methods threaten the population of fish.

 


(f)      Reasons why mitosis is important to living organisms
      –     It ensures growth;
      –     Involved asexual reproduction e.g fission, budding, spore formation;
      –     Ensures retention of diploid condition;
     –      Repair of tissues within organisms;
     –      Transfer of exact genetic code from parents to offspring.
            (g)          Causes of food Spoilage
    –       Microbial attacks by bacteria or fungi/or saprophytic action;
    –        Pest attack by beetles, weevils that destroy stored grains;
    –        Improper storage which results in deterioration and spoilage of stored foods.
    –        Destruction of stored fruits and meat by some worms, usually larva of flies;
   –         Delay in transportation due to bad roads;
   –         Lack of market facilities for the commodity;
   –         Poor harvesting method/damage to fruits/vegetables/tubers during harvesting;
   –         Poor unhygienic handling/processing/exposure to dust;
   –         Storage in contaminated containers;

   –         Use of contaminated water to wash food.

 

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